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Fazer Dumle Toffee Cookie 136 g | Crispy Biscuit with Soft Toffee

Fazer Dumle Toffee Cookie 136 g | Crispy Biscuit with Soft Toffee

 (658 Reviews)
Regular price $7.62
Regular price $7.62 Sale price $11.21
SAVE 32% Sold out

BUNDLE & SAVE

Fazer Dumle Toffee Cookie 136 g | Crispy Biscuit with Soft Toffee

Fazer Dumle Toffee Cookie 136 g | Crispy Biscuit with Soft Toffee

Regular price $7.62
Regular price $7.62 Sale price $11.21
SAVE 32% Sold out

๐ŸŒผ Product Description

๐Ÿช Dumle Toffee Herkuttelukeksi โ€” A Crispy Cookie Meets Legendary Finnish Toffee

๐Ÿฏ Fazer's beloved Dumle toffee wrapped in a crisp cookie base and topped with silky milk chocolate. Each bite layers three textures: crunchy biscuit, chewy Dumle-flavored toffee (28%), and creamy chocolate (16%).

๐Ÿ“ฆ A 136 g resealable pack of 8 individually crafted cookies โ€” the perfect afternoon treat with coffee or tea.

๐Ÿ‡ซ๐Ÿ‡ฎ Imported from Finland โ€” Dumle has been Finland's favorite toffee since 1945.

โœจ Highlights

  • ๐Ÿฏ DUMLE TOFFEE + MILK CHOCOLATE โ€” Crispy cookie base filled with 28% soft Dumle-flavored toffee and topped with 16% Finnish milk chocolate
  • โ˜• COFFEE-BREAK TREAT โ€” 8 cookies in a 136 g pack, ideal for afternoon snacks, dessert plating, or gift baskets
  • ๐Ÿช THREE-LAYER TEXTURE โ€” Enjoy the crunch of the biscuit, the chew of the toffee, and the silky melt of the chocolate in every bite
  • ๐Ÿ’› ICONIC FINNISH BRAND โ€” Dumle is one of Fazer's most-loved candy brands, now reinvented as a cookie

๐Ÿ“Š Nutrition

๐Ÿ“Š NUTRITION FACTS โ€” Per 100 g: Energy 1957 kJ / 466 kcal, Fat 19 g (Saturated 9.2 g), Carbohydrates 68 g (Sugars 33 g), Protein 5.3 g, Salt 1.01 g

๐Ÿงพ Ingredients

WHEAT flour, sugar, glucose-fructose syrup, vegetable fat (palm, sal, shea, mango), whey powder (from MILK), whole MILK powder, cocoa mass, cocoa butter, rapeseed oil, humectant (E422), salt, invert sugar syrup, emulsifiers (E322), raising agents (E500, E336), EGG powder, flavorings, malt extract (from BARLEY), thickener (E407). MAY CONTAIN PEANUTS, HAZELNUTS, ALMONDS, AND SOY.

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