Williamsburg Earl Grey Tea by Harney & Sons - 20 Sachets

Bergamot brightens a base of black and oolong teas in this Williamsburg Earl Grey. The decorative tin draws on an eighteenth-century copperplate-printed pattern, bringing a traditional visual note to a familiar citrus-scented tea.

“I would leave this patterned tin on the tea tray while serving, then return it to a cool cupboard once the occasion is over.”
-Mrs. Mayfair

Product Details

• Included: One tin of 20 sachets.
• Ingredients: Black tea, oolong tea, natural bergamot oil.
• Caffeine: Caffeinated.

Curated by Harney & Sons Fine Teas.

Care & Ownership

Store the tea tightly closed in a cool, dry cupboard, away from sunlight, heat and strong-smelling foods. Use fresh water and a clean cup or pot, then remove the sachet or strain the leaves when the infusion is ready. Use one sachet for a 12 fl. oz. cup. Steep at 212°F for 5 minutes.

Maker / Heritage

John Harney learned tea blending from Stanley Mason while managing the White Hart Inn in Salisbury, Connecticut, before founding Harney & Sons in 1983. The family’s approach joins close attention to tea origins with an enthusiasm for creating new blends. Mike Harney’s experience tasting fine wine helped shape his attention to a tea’s aroma, body and finish; Paul helped bring the company’s blends into its signature sachets. That combination makes exploring the collection feel personal rather than formal. Tea-table accessories and mixed gifts are selected to complement the pleasure of preparing, serving and sharing a good cup.